OGGS Egg Alternative Aquafaba

Ethical plant-based egg alternative for baking & cooking your everyday favourites. Good for you, the animals and the planet.

We’ve cracked it- this really is chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. Perfect for vegan baking and egg-free cooking.

Use OGGS Aquafaba to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins and so much more. Our magical carton is the equivalent to 4 eggs and completely powered by plants. Low kcal, fat free, no added sugar, pretty good right?!

Not only can you make amazingly tasty recipes with OGGS Aquafaba, but when you use an OGG you save an egg (whoop!).

Aquafaba (100%) (Water, Chickpea Extract)
Per 100ml: Energy 75kJ 18kcal Fat <0.1g of which saturates <0.1g Carbohydrate 2.8g of which sugars 1.1g* Protein 1.4g Salt 0.05g *naturally occuring sugar

Pack of 6 - £2.53 each
Pack of 16 - £3.47 each

Delivery will take 5 working days from placing order and will be sent via 48 hour Tracking.

The impact

of using oggs® not eggs*

eggs saved



given the day off


46,767,42 Kg

Of CO2 saved (The same as driving round the world 9 times)

Since January 2021

* This is the total numbers saved from aquafaba sales alone.

PACKS OF OUR aquafaba bought

eggs saved



given the day off


0 Kg

How to use Aquafaba

Available From This Lovely Bunch:


...that a single tree can absorb 1 ton of C02 by the time it reaches 40 years old? Cool right!

That's why we're working towards offsetting our carbon footprint by...

Protecting 30,000 trees each year

Planting 250 new trees every single month

...That's roughly a forest the size of 106 football pitches every year!


How do I use it?

Many of the recipes require you to whisk the OGGS® Aquafaba to the correct consistency, which ranges from soft to stiff peaks. For most recipes we recommend an electric whisk, but if you’re willing to put in some serious arm work then you can use a hand one. However, some of our recipes (like the scrummy jam doughnuts), are completely whisk-free!

As a rule of thumb, for every egg you would normally use, we use 50ml of OGGS® Aquafaba.

Check out our recipes for more specific hints and tips – www.loveoggs.com/recipes

How does it compare to an egg?

An egg has approximate 11 gs of fat (per 100gs) whereas our AF is fat free! Eggs have double the calories as our Aquafaba. Eggs contain roughly 373mg of cholesterol where is AQF has none.