We’ve cracked it- this really is chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. Perfect for vegan baking and egg-free cooking.
Use OGGS Aquafaba to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins and so much more. Our magical carton is the equivalent to 4 eggs and completely powered by plants. Low kcal, fat free, no added sugar, pretty good right?!
Not only can you make amazingly tasty recipes with OGGS Aquafaba, but when you use an OGG you save an egg (whoop!).
Pack of 6 - £2.53 each
Pack of 16 - £3.47 each
Delivery will take 5 working days from placing order and will be sent via 48 hour Tracking.
of using oggs® not eggs*
given the day off
Of CO2 saved (The same as driving round the world 9 times)
Since January 2021
* This is the total numbers saved from aquafaba sales alone.
PACKS OF OUR aquafaba bought
given the day off
...that a single tree can absorb 1 ton of C02 by the time it reaches 40 years old? Cool right!
That's why we're working towards offsetting our carbon footprint by...
Protecting 30,000 trees each year
Planting 250 new trees every single month
...That's roughly a forest the size of 106 football pitches every year!
Many of the recipes require you to whisk the OGGS® Aquafaba to the correct consistency, which ranges from soft to stiff peaks. For most recipes we recommend an electric whisk, but if you’re willing to put in some serious arm work then you can use a hand one. However, some of our recipes (like the scrummy jam doughnuts), are completely whisk-free!
As a rule of thumb, for every egg you would normally use, we use 50ml of OGGS® Aquafaba.
Check out our recipes for more specific hints and tips – www.loveoggs.com/recipes
An egg has approximate 11 gs of fat (per 100gs) whereas our AF is fat free! Eggs have double the calories as our Aquafaba. Eggs contain roughly 373mg of cholesterol where is AQF has none.