Tropical Sours

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PREP TIME 5 minutes
COOK TIME -
SERVES 2

Ingredients

  • 25ml vanilla passionfruit puree
  • 25ml lime juice
  • 50ml Havana rum
  • 25ml pineapple juice
  • 20ml OGGS Aquafaba

Method

1. Fill two small tumblers with ice
2. Add all of the ingredients into a dry shakeR (no ice)
3. Give the shaker a good shake for 15 seconds
4. Add 4 cubes of ice and continue to shake for another 15 seconds
5. Strain over your prepared glasses and use a spoon to tease out any spare froth at the bottom

Top Tips

Perfect to enjoy with a little sunshine!

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