Clover Club

print tool image PRINT RECIPE

This one’s an absolute favourite of ours – summer vibes all round!

PREP TIME 5 minutes


  • 20ml OGGS Aquafaba
  • 50ml gin
  • 25ml lemon juice
  • 15ml raspberry syrup
  • 3 raspberries


  1. Add the gin, lemon juice, raspberry syrup and OGGS® Aquafaba into a shaker with ice and shake vigorously until well-chilled.
  2. Strain into a chilled cocktail glass.
  3. Garnish with the raspberries.

Top Tips

Raspberry syrup: Add 1 cup sugar and 1/2 cup water to a pot. Stir over medium heat until the sugar has dissolved. Reduce heat to low, add 1/2 cup fresh raspberries, and macerate into a pulp. Fine-strain to remove the berry’s tiny seeds. Optionally, add 1/2oz vodka as a preservative. Refrigerate in a jar until ready for use.

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