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PREP TIME 5 minutes
COOK TIME -
SERVES 1
Ingredients
- 20ml OGGS Aquafaba
- 50ml whisky
- 25ml lemon juice
- 5ml sugar syrup
- 2 dashes angostura
- 10ml red wine
Method
- Add all ingredients into your shaker
- Shake with 1 ice cube
- Add more ice and shake again
- Strain and serve
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