print tool image PRINT RECIPE

With only a few other ingredients, we’ve made the creamiest and easiest vegan mayonnaise out of OGGS® Aquafaba, our plant-based egg alternative.

PREP TIME 10 minutes
SERVES 1 jam jar


  • 50ml OGGS® Aquafaba
  • 2 tsp white wine vinegar
  • ½ tsp caster sugar
  • 200ml vegetable oil
  • Salt and pepper (to your taste)


  1. Pop your OGGS Aquafaba, oil, vinegar, sugar, salt and pepper into a bowl or jug.

  2. Using a hand blender, blend everything together for about 30 seconds.

  3. It's that easy! Add more salt or pepper to taste.

Top Tips

  • Much like normal mayonnaise, this can stay in the fridge for ages if sealed in an airtight container or jar!
  • If you like mustard mayo, add 1 tbsp English mustard. Or if you fancy making garlic aioli, add 1 tbsp garlic powder. YUM!
  • Serve with just about anything…

New to using aquafaba?

Download our guide for great results every time.

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