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With only a few other ingredients, we’ve made the creamiest and easiest vegan mayonnaise out of OGGS® Aquafaba, our plant-based egg alternative.
PREP TIME 10 minutes
SERVES 1 jam jar
Ingredients
- 50ml OGGS® Aquafaba
- 2 tsp white wine vinegar
- ½ tsp caster sugar
- 200ml vegetable oil
- Salt and pepper (to your taste)
Method
- Pop your OGGS Aquafaba, oil, vinegar, sugar, salt and pepper into a bowl or jug.
- Using a hand blender, blend everything together for about 30 seconds.
- It's that easy! Add more salt or pepper to taste.
Top Tips
- Much like normal mayonnaise, this can stay in the fridge for ages if sealed in an airtight container or jar!
- If you like mustard mayo, add 1 tbsp English mustard. Or if you fancy making garlic aioli, add 1 tbsp garlic powder. YUM!
- Serve with just about anything…
GANG