Sticky Toffee Melt-In-The-Middle Puddings

Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),Vegetable Oil (Rapeseed Oil, Palm), Aquafaba (Water, Chickpea Extract, Antioxidant:Ascorbic Acid), Glucose Syrup, Humectant: Glycerine, Invert Sugar, Wheat Gluten, FabaBean Protein, Modified Potato Starch, Wheat Starch, Natural Flavouring, Caramel Colour (E150a), Caramalised Sugar Syrup, Raising Agents: E450, E500 Potassium Bicarbonate, Sodium Hydrogen Carbonate, Emulsifiers: E471, E477, E481, E322 Soya Lecithin, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, E339; Dextrose, Wheat Gluten, Salt, Stabiliser: Xanthan Gum, Agar, E516.
Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*

(Typical values expressed in grams unless otherwise stated)

	Per  100gms	Per Pudding (Approx 80g)
Energy (kJ)	1448	1158.4
Energy (kcal)	346	276.8
Fat	14.9	11.92
of which saturates	3	2.4
Carbohydrates	43.8	23.36
of which sugars	29.2	13.04
Fibre	1.7	1.36
Protein	4.5	3.6
Salt	0.21	0.168

Made in a factory handling Milk, Eggs, Tree Nuts, Sulphites
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