Sticky Toffee Melt-In-The-Middle Puddings

OGGS® plant-based Sticky Toffee Melt-in-the-middle Desserts. The ultimate sweet treat – a light and fluffy sponge with an indulgent gooey toffee centre.
Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),Vegetable Oil (Rapeseed Oil, Palm), Aquafaba (Water, Chickpea Extract, Antioxidant:Ascorbic Acid), Glucose Syrup, Humectant: Glycerine, Invert Sugar, Wheat Gluten, FabaBean Protein, Modified Potato Starch, Wheat Starch, Natural Flavouring, Caramel Colour (E150a), Caramalised Sugar Syrup, Raising Agents: E450, E500 Potassium Bicarbonate, Sodium Hydrogen Carbonate, Emulsifiers: E471, E477, E481, E322 Soya Lecithin, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, E339; Dextrose, Wheat Gluten, Salt, Stabiliser: Xanthan Gum, Agar, E516.
Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per Pudding (Approx 80g)
Energy (kJ) 1448 1158.4
Energy (kcal) 346 276.8
Fat 14.9 11.92
  of which saturates 3 2.4
Carbohydrates 43.8 23.36
   of which sugars 29.2 13.04
Fibre 1.7 1.36
Protein 4.5 3.6
Salt 0.21 0.168
Made in a factory handling Milk, Eggs, Tree Nuts, Sulphites
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