Mini Vanilla Cupcakes

OGGS® Mini Vanilla Cupcakes are the delicious mid-afternoon treat that’s better for the planet. Packaged in a 100% recycled plastic tray. Perfectly plant-based and under 98 kcal each.
Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Sugar Sprinkles (2%) [Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colours: Riboflavin, Mixed Carotenes, Anthocyanins;], Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Potato Starch, Wheat Starch, Natural Vanilla Flavouring (0.5%), Acidity Regulators: Citric Acid, E341, E339; Salt, Stabilisers: Xanthan Gum, E516; Emulsifiers: E471, E475, E477, E481; Maize Starch, Dextrose, Preservative: Potassium Sorbate; Flavourings, Colours: Annatto Bixin, Curcumin Allergens are highlighted in bold. Made in a factory that handles Soya, Egg & Milk*
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (20g)
Energy (kcal) 391 78
Energy (kj) 1632 326
Fat 20.2 4.0
  of which Saturates 4.1 0.8
Carbohydrates 42.7 8.5
  of which sugars 26.4 5.3
Fibre 0.95 0.2
Protein 4.8 1.0
Salt 0.35 0.07
Made in a factory that handles Soya, Egg & Milk
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