Mini Vanilla Cupcakes

OGGS® Mini Vanilla Cupcakes are the delicious mid-afternoon treat that’s better for the planet. Packaged in a 100% recycled plastic tray. Perfectly plant-based and under 98 kcal each.

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Palm Oil, Chickpea Water, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Gluten Free Oats, Fava Bean Protein, Modified Starch, Raising Agents (E450(i), E500(ii), E501(ii)), Wheat Starch, Emulsifiers (E471, E477, E481), Sunflower Oil, Dextrose, Preservative (E202), Rice Flour, Wheat Gluten, Potato Starch, Flavouring, Acidity Regulator (E330), Thickener (Tragacanth), Plant Concentrates (Radish, Safflower, Lemon, Blackcurrant, Apple), Salt, Stabiliser (Xanthan Gum), Spirulina Powder. Allergens are highlighted in bold. Made in a factory that handles Soya, Egg & Milk*

(Typical values expressed in grams unless otherwise stated)

	Per 100gms	Per cake (20g)
Energy (kcal)	391	78
Energy (kj)	1632	326
Fat	20.2	4.0
of which Saturates	4.1	0.8
Carbohydrates	42.7	8.5
of which sugars	26.4	5.3
Fibre	0.95	0.2
Protein	4.8	1.0
Salt	0.35	0.07

Made in a factory that handles Soya, Egg & Milk

DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.

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