Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Soya Milk (Water, Hulled Soya Beans),  Vegetable Oil (Sustainable Palm, Rapeseed), Icing Sugar (Sugar, Maize Starch), Sugar, OGGS® Aquafaba (4.5%) (Water, Chickpeas), Glycerine, Water, Sugar Decorations [Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colours (Riboflavin, Mixed Carotenes, Anthocyanins)], Soya Protein, Natural Flavourings, Modified Starch, Maize Starch, Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Salt, Dextrose, Emulsifiers (E477, E471, E481, E475), Preservative (Potassium Sorbate), Wheat Gluten, Stabiliser (Xanthan Gum), Colour (Lutein, Annatto, Curcumin), Acid (Citric Acid). Allergens are highlighted in bold. Made in a factory that handles nuts, egg, dairy and sulphites.
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (20g)
Energy (kcal) 1777 355
Energy (kj) 424 85
Fat 20 4.0
  of which saturates 4.3 0.9
Carbohydrates 57.3 11.5
  of which sugars 33.6 6.7
Fibre 1 0.5
Protein 4.3 2.0
Salt 0.78 0.36

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