Victoria Sponge Cakes

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Vegetable Oils (Rapeseed, Palm), Water, Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Flavouring), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%), Modified Starch, Wheat Gluten, Raising Agents: E450i, E500ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481; Dextrose, Preservative: E202; Salt, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum, Natural Flavouring." Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*   *Made using a vegan recipe. We include this warning for people with allergies.

Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk Our cakes are lovingly baked using a vegan recipe. Customers with allergies should be aware that they are made in bakeries that handle allergens including milk and egg. Whilst every precaution is taken to eliminate the risk of cross contamination we cannot guarantee allergens are not potentially present. The range is made across several sites so please check the back of pack for product specific ingredient and allergen information. DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.