Victoria Sponge Cakes

OGGS® Victoria Sponge Cakes are a royally good treat! With delicious moist sponge, fruity jam and frosting. Packaged in a 100% recycled plastic tray and totally plant-based.
Sugar, Vegetable Oils (Rapeseed, Palm, Sunflower), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raspberry Jam (8.5%) (Raspberry Puree, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavouring), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Gluten Free Oats, Dextrose, Invert Sugar Syrup, Wheat Gluten, Modified Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Potassium Hydrogen Carbonate; Fava Bean Protein, Wheat Starch, Emulsifiers: E471, E477, E481; Salt, Cornflour, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Natural Flavouring Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk*  
Per 100g Per Cake (Approx 46g)
Energy kJ 1583 728
Energy kcal 378 174
Fat 17.5 8.1
     of which Saturates 3.3 1.5
Carbohydrates 46.8 21.5
     of which Sugars 29.3 13.5
Fibre 0.97 0.4
Protein 4.0 1.8
Salt 1.1 0.5
Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.