Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Soya Milk (Water, Hulled Soya Beans), Vegetable Oil (Sustainable Palm, Rapeseed), Raspberry Jam (9%) [Raspberries, Sugar, Apple Puree, Thickener (Pectin)], OGGS® Aquafaba (4.5%) (Water, Chickpeas), Glycerine, Soya Protein, Natural Flavourings, Modified Starch, Maize Starch, Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Salt, Dextrose, Emulsifiers (E477, E471, E481, E475), Preservative (Potassium Sorbate), Wheat Gluten, Stabiliser (Xanthan Gum), Colour (Lutein, Annatto, Curcumin), Wheat Starch, Acid (Citric Acid). Allergens are highlighted in bold. Made in a factory that handles nuts, egg, dairy and sulphites.
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (46g)
Energy (kcal) 1777 817
Energy (kj) 424 195
Fat 20 9.2
  of which saturates 4.3 2.0
Carbohydrates 57.3 26.4
  of which sugars 33.6 15.5
Fibre 1 0.5
Protein 4.3 2.0
Salt 0.78 0.36

Join our OGGS® gang

Be the first to access our new product ranges, get scrummy new recipes, our weird and wonderful news and cheeky offers!