Victoria Sponge Cakes

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Water, Raspberry Jam [Raspberry Purée, Sugar, Apple Purée, Thickener: Pectin; Acidity Regulators: Citric Acid, Tri-Sodium Citrate], Aquafaba (Water, Chickpea Extract), Humectant: Glycerine; Oats, Wheat Gluten, Invert Sugar Syrup, Faba Bean Protein, Modified Potato Starch, Wheat Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Maize Starch, Dextrose, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, E516; Salt, Natural Flavouring, Emulsifiers: E471, E475, E481; Flavourings, Cornflour, Colours: Annatto Bixin, Curcumin. Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk*  

	Per 100g	Per Cake (Approx 46g)
Energy kJ	1583	728
Energy kcal	378	174
Fat	17.5	8.1
of which Saturates	3.3	1.5
Carbohydrates	46.8	21.5
of which Sugars	29.3	13.5
Fibre	0.97	0.4
Protein	4.0	1.8
Salt	1.1	0.5

Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.