Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Water (Chickpeas), Rapeseed Oil, Sustainable Palm Oil, Wheat Protein, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Water, Cocoa Mass, Flavourings, Colours (E150a, E172), Emulsifiers (E475, E471, E322, Soya Lecithins), Gluten Free Oats, Raising Agents (E450i, E500ii, E503ii), Cocoa Butter, Shea Fat, Preservatives (E202, E282), Sunflower Oil, Tapioca Starch, Salt, Acidity Regulator (E525).
Allergens are highlighted in bold. Made in a factory that handles Egg & Milk*Per 100g | Per cake | |
Energy (kcal) | 434 | 273 |
Energy (kj) | 1819 | 1146 |
Fat | 19.6 | 12.4 |
of which Saturates | 5.2 | 3.3 |
Carbohydrates | 60.2 | 38 |
of which sugars | 39.3 | 24.8 |
Fibre | 0.5 | 0.3 |
Protein | 4.7 | 2.9 |
Salt | 0.25 | 0.16 |