Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Water (Chickpeas), Rapeseed Oil, Sustainable Palm Oil, Wheat Protein, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Water, Cocoa Mass, Flavourings, Colours (E150a, E172), Emulsifiers (E475, E471, E322, Soya Lecithins), Gluten Free Oats, Raising Agents (E450ii, E500ii, E503ii), Cocoa Butter, Shea Fat, Preservatives (E202, E282), Sunflower Oil, Tapioca Starch, Salt, Acidity Regulator (E525).
Allergens are highlighted in bold. Made in a factory that handles Egg & Milk* *Made using a vegan recipe. We include this warning for people with allergies| Per 100g | Per cake | |
| Energy (kcal) | 434 | 273 |
| Energy (kj) | 1819 | 1146 |
| Fat | 19.6 | 12.4 |
| of which Saturates | 5.2 | 3.3 |
| Carbohydrates | 60.2 | 38 |
| of which sugars | 39.3 | 24.8 |
| Fibre | 0.5 | 0.3 |
| Protein | 4.7 | 2.9 |
| Salt | 0.25 | 0.16 |
Our cakes are lovingly baked using a vegan recipe. Customers with allergies should be aware that they are made in bakeries that handle allergens including milk and egg. Whilst every precaution is taken to eliminate the risk of cross contamination we cannot guarantee allergens are not potentially present. The range is made across several sites so please check the back of pack for product specific ingredient and allergen information.