Chocolate Melt-In-The-Middle Puddings

OGGS® plant-based Chocolate Melt-in-the-middle Desserts. The ultimate chocolate treat – a light chocolate sponge with an indulgent gooey centre.
Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),Vegetable Oil (Rapeseed Oil, Coconut), Aquafaba (Water, Chickpea Extract, Antioxidant: Asorbic Acid;), Cocoa Powder, Humectant: Glycerine, E420; Invert Sugar Syrup, Dark Chocolate 1.9% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers: Soya Lecithin, Natural Vanilla Flavour), Glucose Syrup, Wheat Gluten, Faba Bean Protein, Modified Potato Starch, Wheat Starch, Raising Agents: E450, Sodium Hydrogen Carbonate, Potassium Bicarbonate; Preservative: Potassium Sorbate; Emulsifiers: E471, E477, E481; Acidity Regulator: Citric Acid, E339; Dextrose, Stabiliser: Xanthan Gum.
Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per Pudding (Approx 80g)
Energy (kJ) 1448 1158
Energy (kcal) 346 277
Fat 14.9 11.9
  of which saturates 3.0 2.4
Carbohydrates 44.0 35.0
   of which sugars 29.2 23.3
Fibre 1.7 1.4
Protein 4.5 3.6
Salt 0.21 0.17
Made in a factory handling Milk, Eggs, Tree Nuts, Sulphites
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