Chocolate Fudge Cakes

OGGS® Chocolate Fudge Cakes are an irresistible chocolate feast With chocolate sponge and – you guessed it – chocolate frosting. Packaged in a 100% recycled plastic tray and totally plant-based.
Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (5%), Aquafaba (Water, Chickpea Extract), Humectant: Glycerine; Invert Sugar Syrup, Oats, Wheat Gluten, Faba Bean Protein, Modified Potato Starch, Wheat Starch, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Salt, Maize Starch, Dextrose, Acidity Regulator: Citric Acid; Stabilisers: Xanthan Gum, E516; Preservative: Potassium Sorbate; Emulsifiers: E471, E475, E477, E481; Flavourings, Colours: Annatto Bixin, Curcumin; Cornflour. Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk*
Per 100g Per Cake (Approx 46g)
Energy kJ 1975 771
Energy kcal 402 185
Fat 22.3 10.3
     of which Saturates 5.5 2.5
Carbohydrates 40 18.4
     of which Sugars 26.1 12
Fibre 2.0 0.9
Protein 5.5 2.5
Salt 0.43 0.2
Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.