Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Soya Milk (Water, Hulled Soya Beans), Vegetable Oil (Sustainable Palm, Rapeseed), Cocoa Powder (5%), OGGS® Aquafaba (5%) (Water, Chickpeas), Glycerine, Water, Soya Protein, Natural Flavourings, Modified Starch, Maize Starch, Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Salt, Dextrose, Emulsifiers (E477, E471, E481, E475), Preservative (Potassium Sorbate), Wheat Gluten, Stabiliser (Xanthan Gum), Colour (Annatto, Curcumin), Wheat Starch, Acid (E501, Citric Acid). Allergens are highlighted in bold. Made in a factory that handles nuts, egg, dairy and sulphites.
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (46g)
Energy (kcal) 1838 845
Energy (kj) 440 202
Fat 24.7 11.4
  of which saturates 6.1 2.8
Carbohydrates 50 23.0
  of which sugars 27.6 12.7
Fibre 1.6 0.7
Protein 5.2 2.4
Salt 0.88 0.40
 

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