Vanilla
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Water (Chickpeas), Rapeseed Oil, Palm Oil, Wheat Protein, Dark Chocolate Decoration (2.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E322, Soya Lecithins), Flavouring), Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Water, Emulsifiers (E475, E471), Flavouring, Gluten Free Oats, Raising Agents (E450ii, E500ii), Preservatives (E202, E282), Sunflower Oil, Colour (E172), Acidity Regulator (E525), Salt.
Caramel
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Water (Chickpeas), Rapeseed Oil, Palm Oil, Wheat Protein, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Water, Cocoa Mass, Flavourings, Colours (E150a, E172), Emulsifiers (E475, E471, E322, Soya Lecithins), Gluten Free Oats, Raising Agents (E450ii, E500ii, E503ii), Cocoa Butter, Shea Fat, Preservatives (E202, E282), Sunflower Oil, Tapioca Starch, Salt, Acidity Regulator (E525).
Allergens are highlighted in bold. Made in a factory that handles Egg & Milk*Per 100g | Per cake | |
Energy (kcal) | 434 | 273 |
Energy (kj) | 1819 | 1146 |
Fat | 19.6 | 12.4 |
of which Saturates | 5.18 | 3.3 |
Carbohydrates | 60.2 | 37.9 |
of which sugars | 39.3 | 24.7 |
Fibre | 0.5 | 0.3 |
Protein | 4.7 | 2.9 |
Salt | 0.25 | 0.16 |