Scrambled OGGS® on Toast

print tool image PRINT RECIPE


  • 110ml Scrambled OGGS®
  • 2 slices bread
  • Salt
  • Pepper
  • Chives


  1. Recommended – Cook Scrambled OGGS in the Microwave (800/900w)
    • Pour the Scrambled OGGS into a microwaveable container
    • Add pinch of salt and pinch of pepper and stir
    • Cook uncovered for 50 seconds
    • Scramble vigorously with a fork
    • Place back in the microwave and cook again for 50 seconds
    • Scramble again!
    • If they still look a little runny, pop back in for 10 seconds and scramble again
    • Repeat until cooked through
  2. Or – Cook Scrambled OGGS in the Pan:
    • Pre-heat a non-stick pan on medium heat
    • Pour in the Scrambled OGGS for about 10 seconds, then stir gently to scramble
    • Add a pinch of salt and pepper
    • Cook for at least three minutes (even if it looks cooked before) stirring gently every 15-20 seconds
    • Taste to see if there is a bite. If a little pasty, keep cooking
    • Keep stirring gently until cooked through
  3. Plate up on your favourite toast and season with salt, pepper and chives!

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