Scrambled OGGS® on Toast

Method

1. Recommended – Cook Scrambled OGGS in the Microwave (800/900w)
   • Pour the Scrambled OGGS into a microwaveable container
   • Add pinch of salt and pinch of pepper and stir
   • Cook uncovered for 50 seconds
   • Scramble vigorously with a fork
   • Place back in the microwave and cook again for 50 seconds
   • Scramble again!
   • If they still look a little runny, pop back in for 10 seconds and scramble again
   • Repeat until cooked through
2. Or – Cook Scrambled OGGS in the Pan:
   • Pre-heat a non-stick pan on medium heat
   • Pour in the Scrambled OGGS for about 10 seconds, then stir gently to scramble
   • Add a pinch of salt and pepper
   • Cook for at least three minutes (even if it looks cooked before) stirring gently every 15-20 seconds
   • Taste to see if there is a bite. If a little pasty, keep cooking
   • Keep stirring gently until cooked through
   
3. Plate up on your favourite toast and season with salt, pepper and chives!