French Toast

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Super simple vegan French Toast made using our Scrambled OGGS. Perfect for an extra quick, extra special brunch!

PREP TIME 5 Mins
SERVES 1

Ingredients

  • 110ml Scrambled OGGS®
  • 100ml sweetened plant milk
  • 2 thick slices of bread
  • Margarine for frying
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • Berries
  • Maple syrup

Method

  1. In a pourable jug, give the Scrambled OGGS, plant-based milk, vanilla extract and ground cinnamon a good together until combined.

  2. Pour the mixture into a flat dish (with edges so that it doesn’t go everywhere) and place the two slices of bread in the mixture. Flip over so both sides get a good coating.

  3. Heat a griddle pan (or a normal pan) over a medium heat and then add some margarine to the pan until it melts.

  4. Fry for 4-5 mins on each side until golden brown.

  5. Serve up hot with maple syrup and berries!

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