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Courgette and Sweetcorn Fritters with Chilli Jam

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Left over crepe batter after pancake day? Dare we say it…but bored of pancakes? We’ve got you. Throw in a couple of other ingredients, and you’ll have a totally different dish on your hands. Oh, and paired up with the world’s easiest and most delicious chilli jam!  

PREP TIME 20 minutes (including the chilli jam)
COOK TIME 3-4 minutes each
SERVES 10

Ingredients

Chilli Jam:  

1 jar of Sweet piquanté peppers 

2 tbsp caster sugar  

 

Fritters: 

 

  • 1 can of sweetcorn drained,  
  • 1 spring onion, finely chopped 
  • 1 medium sized courgette, grated  
  • 50ml OGGS Aquafaba  
  • 40ml dairy free milk  
  • 1 tsp paprika  
  • ½ tsp turmeric  
  • 50g plain flour  
  • ½ tsp baking powder  

 

Method

 

  1. Empty the piquanté peppers, in their juices into a small saucepan, add the caster sugar and gently simmer for 15 minutes.  
  1. Once they’re lovely and soft, using a hand blender, whizz it all up! We said it was easy… 
  1. In a small bowl, combine the spring onion, grated courgette and drained sweetcorn. Leave to one side.  
  1. In a separate large bowl, give your Aquafaba a gentle whisk ‘til it starts to form bubbles and gets lighter in colour. Add the milk, paprika, turmeric, plain flour and baking powder and continue to mix until you have a silky smooth  pancake like batter!  
  1. Add your vegetables into the batter and give a good old stir.  
  1. Over a medium heat, heat a frying pan with a dash of oil. With a small ladle, or even a tablespoon, spoon out your batter directly into the pan. After a minute, you should be able to see the edges start to brown. At this point, flip over the fritter and cook the other side.  
  1. Serve with the chilli jam and a handful of rocket! 

 

 

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