Heat a pan, add oil and sauté mushroom keep aside. In the same pan add sausage and cook until an even brown colour all around. Place them in an oven tray. In a pan gently heat the baked beans.
Put the vegan bacon in an oven tray, along with the hash browns.
Heat the oven to 160°C and place both trays in and cook for 10 mins.
Place the cherry tomato on vine in the oven for 4 mins.
In a hot pan, cook OGGS® Whole Egg Alternative, while stirring it for at least 3 mins, season.
Plate all the items on a plate and serve hot.