Cook the spaghetti as per cooking instructions on pack.
Fry the chopped onion, garlic and lardons together with a tbsp of oil.
Mix the OGGS® Whole Egg Alternative with the milk and paprika in a bowl.
Add the cooked pasta onto the pan with the lardons and onion on medium heat.
Pour the OGGS / milk mix into the pan and let it come to a boil.
Keep stirring until the liquid has thickened and coats the pasta.
Top with your favourite vegan cheese and parsley.