OGGS® Meringue Nests

Method

• 1

  Make sure all the equipment and utensils you’re using are completely oil free.

• 2

  Preheat oven to 100°c Fan / gas mark 1.5 and line a baking tray with parchment paper.

• 3

  Start whisking your OGGS® Aquafaba on a medium speed and whisk until soft peaks form.

• 4

  Add the cream of tartar and whisk on the highest speed until stiff peaks form.

• 5

  One tablespoon at a time, add the sugar and continue mixing, until all the sugar is gone.

• 6

  Transfer your meringue onto the prepared baking trays and place in the oven for 1.5 hours.

• 7

  After 1.5hrs, turn off the oven and leave the meringues in there to dry for at least another hour.