OGGS® Clover Club Cocktail

Method

• 1

  Add the gin, lemon juice, raspberry syrup and OGGS® Aquafaba into a shaker with ice and shake vigorously until well-chilled.

• 2

  Strain into a chilled cocktail glass.

• 3

  Garnish with raspberries.

• 4

  TOP TIPS: Add 200g of sugar and 120ml of water in a saucepan. Stir over medium heat until the sugar has dissolved. Reduce the heat to low and add 60g of fresh raspberries and macerate into a pulp. Fine strain to remove the berry seeds. Optionally add 15ml vodka as a preservative and refrigerate in a jar until ready to use.