OGGS® Summer Time

Ingredients

  • 20ml OGGS® Aquafaba
  • 40ml coffee infused rum
  • 10ml islay whisky
  • 20ml pineapple syrup
  • 15ml lemon juice
  • Garnish: coffee beans

0.07kg less

plant-based

Method

  • 1

    Whip and aerate the OGGS® Aquafaba, then whip once more.

  • 2

    Wet shake all the ingredients together, double strain and serve.