What can I do with it?

Our Aquafaba works just like eggs as an ingredient in home baking and cooking. It is suitable for hundreds of sweet and savoury recipes – from sponge cakes and meringues, to mayo, mousses and so much more!

There are a few recipes which are a bit trickier – especially those which require more egg yolk than whites – but never fear, we’re working on creating some great alternatives.