Zesty Lemon Cakes

These luscious lil’ lemon sponges go perfectly with tea, every one is zingy and light and these are all for me!
Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine, Lemon Zest (2.5%), Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Maize Starch, Stabilisers: Xanthan Gum, E516; Salt, Concentrated Lemon Juice (0.2%), Flavouring, Natural Lemon Extract (0.2%), Preservative: Potassium Sorbate; Cornflour, Colours: Lutein, Annatto Bixin, Curcumin. Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (46g)
Energy (kJ) 1810 833
Energy (kcal) 433 199
Fat 22.5 10.4
  of which saturates 4.1 1.9
Carbohydrates 49.1 22.6
   of which sugars 32.2 14.8
Fibre 0.9 0.4
Protein 5.1 2.4
Salt 0.67 0.31
Made in a factory that handles Nuts, Sulphites DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.


Are your cakes vegan?

Yep! All our cakes are vegan and approved by The Vegan Society.

Available from this lovely bunch: