Sugar, Vegetable Oil (Palm, Rapeseed), Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Water, Oggs (4.5%) (Water, Chickpeas), Glycerine, Lemon Zest (2.4%),  Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516),  Concentrated Lemon Juice (1.3%), Soya Protein, Soya Beans, Modified Starch, Wheat Starch, Natural Lemon Extract (0.6%), Dextrose, Corn Starch, Emulsifiers (E477, E471, E481, E475), Stabilisers (Xanthan Gum, Gellan Gum), Acidity Regulators (Citric Acid, Monopotassium Phosphate, Dipotassium Phosphate), Preservative (Potassium Sorbate), Wheat Gluten, Salt, Natural Flavourings, Apple Extract, Maltodextrin, Vitamins (B2, B12, E, D2), Cornflour, Colours (Lutein, Annatto, Curcumin).
Allergens are highlighted in bold
Made in a factory that handles Nuts, Sulphites
 
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (46g)
Energy (kcal) 1821 838
Energy (kj) 435 200
Fat 21.4 9.8
  of which saturates 4.71 2.2
Carbohydrates 56.8 26.1
   of which sugars 32.9 15.1
Fibre 1.1 0.5
Protein 4.28 2.0
Salt 0.80 0.36
 
Made in a factory that handles Nuts, Sulphites                     DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.
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FAQs

Are your cakes vegan?

Yep! All our cakes are vegan and approved by The Vegan Society.

Can you freeze your cakes?

You sure can! Pop them in the freezer, they take roughly 2 hours to defrost and make sure they are completely defrosted before consuming again.

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