Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine, Lemon Zest (2.5%), Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Maize Starch, Stabilisers: Xanthan Gum, E516; Salt, Concentrated Lemon Juice (0.2%), Flavouring, Natural Lemon Extract (0.2%), Preservative: Potassium Sorbate; Cornflour, Colours: Lutein, Annatto Bixin, Curcumin.
Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
|Per 100gms||Per cake (46g)|
|of which saturates||4.1||1.9|
|of which sugars||32.2||14.8|
...that a single tree can absorb 1 ton of C02 by the time it reaches 40 years old? Cool right!
That's why we're working towards offsetting our carbon footprint by...
Protecting 30,000 trees each year
Planting 250 new trees every single month
...That's roughly a forest the size of 106 football pitches every year!
Yep! All our cakes are vegan and approved by The Vegan Society.
You sure can! Pop them in the freezer, they take roughly 2 hours to defrost and make sure they are completely defrosted before consuming again.