Zesty Lemon Cakes

These luscious lil’ lemon sponges go perfectly with tea, every one is zingy and light and these are all for me!

Sugar, Vegetable Oil (Palm, Rapeseed), Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Water, Oggs (4.5%) (Water, Chickpeas), Glycerine, Lemon Zest (2.4%), Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Concentrated Lemon Juice (1.3%), Soya Protein, Soya Beans, Modified Starch, Wheat Starch, Natural Lemon Extract (0.6%), Dextrose, Corn Starch, Emulsifiers (E477, E471, E481, E475), Stabilisers (Xanthan Gum, Gellan Gum), Acidity Regulators (Citric Acid, Monopotassium Phosphate, Dipotassium Phosphate), Preservative (Potassium Sorbate), Wheat Gluten, Salt, Natural Flavourings, Apple Extract, Maltodextrin, Vitamins (B2, B12, E, D2), Cornflour, Colours (Lutein, Annatto, Curcumin).

(Typical values expressed in grams unless otherwise stated)

	Per 100gms	Per cake (46g)
Energy (kcal)	1821	838
Energy (kj)	435	200
Fat	21.4	9.8
of which saturates	4.71	2.2
Carbohydrates	56.8	26.1
of which sugars	32.9	15.1
Fibre	1.1	0.5
Protein	4.28	2.0
Salt	0.80	0.36