Zesty Lemon Cakes

These luscious lil’ lemon sponges go perfectly with tea, every one is zingy and light and these are all for me!
Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine, Lemon Zest (2.5%), Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Maize Starch,  Stabilisers: Xantham Gum, E516; Salt, Concentrated Lemon Juice (0.2%), Flavouring, Natural Lemon Extract  (0.2%), Preservative: Potassium Sorbate; Cornflour, Colours: Lutein, Annatto, Curcumin. Allergens are highlighted in bold Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (46g)
Energy (kJ) 1810 833
Energy (kcal) 433 199
Fat 22.5 10.4
  of which saturates 4.1 1.9
Carbohydrates 49.1 22.6
   of which sugars 32.2 14.8
Fibre 0.9 0.4
Protein 5.1 2.4
Salt 0.67 0.31
 
Made in a factory that handles Nuts, Sulphites                     DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.
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Available from this lovely bunch

FAQs

Are your cakes vegan?

Yep! All our cakes are vegan and approved by The Vegan Society.

Can you freeze your cakes?

You sure can! Pop them in the freezer, they take roughly 2 hours to defrost and make sure they are completely defrosted before consuming again.