Zesty Lemon Cake

Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine, Lemon Zest (2.4%), Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Acidity Regulators: Citric Acid, E341, E339; Maize Starch, Emulsifiers: E471, E475, E477, E481; Salt, Stabilisers: Xanthan Gum, E516; Concentrated Lemon Juice (0.2%), Flavouring, Natural Lemon Extract (0.2%), Preservative: Potassium Sorbate; Dextrose, Colours: Lutein, Annatto Bixin, Curcumin.

Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*

(Typical values expressed in grams unless otherwise stated)

	Per 100g	Per 64g
Energy kJ	1830	1180
Energy kcal	438	282
Fat	23.0	14.7
Saturates	4.4	2.8
Carbohydrates	50.3	32.2
Sugar	33.9	21.7
Fibre	0.9	0.6
Protein	5.0	3.2
Salt	0.7	0.4

 

Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens. DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.