Victoria Sponge Cakes

Our spectacular yummy and sweet Vicky sponge goes perfectly with tea. There’s four in here that’s one for you and three of them for me!

Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Raspberry Jam (7.4%) [Raspberries, Apple Purée, Sugar, Thickener: Pectin], Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine,Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Salt, Stabilisers: Xanthan Gum, E516; Maize Starch, Preservative: Potassium Sorbate; Cornflour, Vanilla Flavouring (0.02%), Flavourings, Colours: Annatto Bixin, Curcumin.

Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*

Per 100g Per 46g
Energy kJ 1812 834
Energy kcal 434 200
Fat 22.2 10.2
     Saturates 3.9 1.8
Carbohydrates 50.1 23.0
     Sugar 31.0 14.3
Fibre 1.0 0.5
Protein 5.1 2.4
Salt 0.75 0.35
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.  


...that a single tree can absorb 1 ton of C02 by the time it reaches 40 years old? Cool right!

That's why we're working towards offsetting our carbon footprint by...

Protecting 30,000 trees each year

Planting 250 new trees every single month

...That's roughly a forest the size of 106 football pitches every year!