Our spectacular yummy and sweet Vicky sponge goes perfectly with tea. There’s four in here that’s one for you and three of them for me!
Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Raspberry Jam (7.4%) [Raspberries, Apple Purée, Sugar, Thickener: Pectin], Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine, Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Salt, Stabilisers: Xantham Gum, E516; Maize Starch, Preservative: Potassium Sorbate; Cornflour, Vanilla Flavouring (0.02%), Flavourings, Colours: Annatto, Curcumin;
Allergens are highlighted in bold
Our bakery handles nuts, sulphites, soya, egg & milk.
Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.
Per 100g
Per 46g
Energy kJ
1812
834
Energy kcal
434
200
Fat
22.2
10.2
Saturates
3.9
1.8
Carbohydrates
50.1
23.0
Sugar
31.0
14.3
Fibre
1.0
0.5
Protein
5.1
2.4
Salt
0.75
0.35
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.