Victoria Sponge Cakes

Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Raspberry Jam (7.4%) [Raspberries, Apple Purée, Sugar, Thickener: Pectin], Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine,  Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Salt,  Stabilisers: Xantham Gum, E516; Maize Starch, Preservative: Potassium Sorbate; Cornflour, Vanilla Flavouring (0.02%), Flavourings, Colours: Annatto, Curcumin; Allergens are highlighted in bold Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.

	Per 100g	Per 46g
Energy kJ	1812	834
Energy kcal	434	200
Fat	22.2	10.2
Saturates	3.9	1.8
Carbohydrates	50.1	23.0
Sugar	31.0	14.3
Fibre	1.0	0.5
Protein	5.1	2.4
Salt	0.75	0.35

Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.