Victoria Sponge Cakes

Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Water, Raspberry Jam (8.9%) [Raspberries, Apple Puree, Sugar, Thickener (Pectin)], Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine; Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Soya Protein, Soya Beans, Modified Starch, Wheat Starch, Dextrose, Emulsifiers: E477, E471, E481, E475; Corn Starch, Stabilisers: Xanthan Gum, Gellan Gum; Acidity Regulators: Citric Acid, E340; Preservative: Potassium Sorbate; Wheat Gluten, Salt,  Apple Extract, Natural Vanilla Flavour (0.1%), Natural Flavourings, Colours: Lutein, Annatto, Curcumin; Maltodextrin, Vitamins (B2, B12, E, D2), Cornflour. Allergens are highlighted in bold Made in a factory that handles Nuts, Sulphites

(Typical values expressed in grams unless otherwise stated)

	Per  100gms	Per cake (46g)
Energy (kcal)	1814	834
Energy (kj)	434	200
Fat	22.1	10.2
of which saturates	5	2.3
Carbohydrates	52.3	24.1
of which sugars	31.2	14.4
Fibre	3.4	1.6
Protein	4.7	2.2
Salt	0.83	0.4

 

Allergens are highlighted in bold Made in a factory that handles Nuts, Sulphites DISCLAIMER- Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.