Victoria Sponge Cakes

Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raspberry Jam [Raspberries (3.7%), Sugar, Apple Purée, Thickener: Pectin], Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Potato Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Salt, Stabilisers: Xanthan Gum, E516; Maize Starch, Preservative: Potassium Sorbate; Cornflour, Vanilla Flavouring, Flavourings, Colours: Annatto Bixin, Curcumin. Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*

	Per 100g	Per Cake (Approx 46g)
Energy kJ	1583	728
Energy kcal	378	174
Fat	17.5	8.1
of which Saturates	3.3	1.5
Carbohydrates	46.8	21.5
of which Sugars	29.3	13.5
Fibre	0.97	0.4
Protein	4.0	1.8
Salt	1.1	0.5

Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.