Victoria Sponge Cakes

Our spectacular yummy and sweet Vicky sponge goes perfectly with tea. There’s four in here that’s one for you and three of them for me!
Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Raspberry Jam (7.4%) [Raspberries, Apple Purée, Sugar, Thickener: Pectin], Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine,  Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Salt,  Stabilisers: Xantham Gum, E516; Maize Starch, Preservative: Potassium Sorbate; Cornflour, Vanilla Flavouring (0.02%), Flavourings, Colours: Annatto, Curcumin; Allergens are highlighted in bold Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.
Per 100g Per 46g
Energy kJ 1812 834
Energy kcal 434 200
Fat 22.2 10.2
     Saturates 3.9 1.8
Carbohydrates 50.1 23.0
     Sugar 31.0 14.3
Fibre 1.0 0.5
Protein 5.1 2.4
Salt 0.75 0.35
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.  

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