Victoria Sponge Cakes

Our spectacular yummy and sweet Vicky sponge goes perfectly with tea. There’s four in here that’s one for you and three of them for me!
Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raspberry Jam [Raspberries (3.7%), Sugar, Apple Purée, Thickener: Pectin], Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Potato Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Salt, Stabilisers: Xanthan Gum, E516; Maize Starch, Preservative: Potassium Sorbate; Cornflour, Vanilla Flavouring, Flavourings, Colours: Annatto Bixin, Curcumin. Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
Per 100g Per Cake (Approx 46g)
Energy kJ 1583 728
Energy kcal 378 174
Fat 17.5 8.1
     of which Saturates 3.3 1.5
Carbohydrates 46.8 21.5
     of which Sugars 29.3 13.5
Fibre 0.97 0.4
Protein 4.0 1.8
Salt 1.1 0.5
Our bakery handles nuts, sulphites, soya, egg & milk. Whilst they uphold robust production and allergen handling procedures to minimise any cross contamination, we cannot guarantee that our cakes are 100% free from these allergens.