Victoria Sponge Cakes

Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raspberry Jam [Raspberries (3.7%), Sugar, Apple Purée, Thickener: Pectin], Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Potato Starch, Wheat Starch, Dextrose, Acidity Regulators: Citric Acid, E339, E341; Emulsifiers: E471, E475, E477, E481; Salt, Stabilisers: Xanthan Gum, E516; Maize Starch, Preservative: Potassium Sorbate; Cornflour, Vanilla Flavouring, Flavourings, Colours: Annatto Bixin, Curcumin. Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk*  

	Per 100g	Per Cake (Approx 46g)
Energy kJ	1583	728
Energy kcal	378	174
Fat	17.5	8.1
of which Saturates	3.3	1.5
Carbohydrates	46.8	21.5
of which Sugars	29.3	13.5
Fibre	0.97	0.4
Protein	4.0	1.8
Salt	1.1	0.5

Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.