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Made with dark brown soft sugar and a spoonful of treacle, these gorgeous sticky puddings have the unmistakeable toffee flavour and are lovely and light. Did we mention they’re vegan – made with OGGS® Aquafaba? What a treat!
PREP TIME 15 minutes
COOK TIME 20 minutes
SERVES 46
Ingredients
- 80ml OGGS® Aquafaba
- 150g pitted and chopped dates
- 35ml sunflower oil
- 15g black treacle
- 50g demerara sugar
- 50g soy yoghurt
- 150ml soy milk
- 5ml vanilla extract
- 100g raising flour
- 0.5 tsp bicarbonate of soda
Method
- Preheat the oven at 170°C Fan (180°C / Gas 5).
- Soak the dates in boiling water.
- Combine the yoghurt, milk, OGGS Aquafaba, treacle, vanilla, oil and sugar.
- Add the flour and bicarbonate of soda.
- Drain the dates well and add to the mix.
- Pour into a muffin tin and bake for 15-20 mins until a knife comes out clean.
GANG