Sticky Toffee Pudding

print tool image PRINT RECIPE

Made with dark brown soft sugar and a spoonful of treacle, these gorgeous sticky puddings have the unmistakeable toffee flavour and are lovely and light. Did we mention they’re vegan – made with OGGS® Aquafaba? What a treat!

PREP TIME 15 minutes
COOK TIME 20 minutes


  • 80ml OGGS® Aquafaba
  • 150g pitted and chopped dates
  • 35ml sunflower oil
  • 15g black treacle
  • 50g demerara sugar
  • 50g soy yoghurt
  • 150ml soy milk
  • 5ml vanilla extract
  • 100g raising flour
  • 0.5 tsp bicarbonate of soda


  1. Preheat the oven at 170°C Fan (180°C / Gas 5).

  2. Soak the dates in boiling water.

  3. Combine the yoghurt, milk, OGGS Aquafaba, treacle, vanilla, oil and sugar.

  4. Add the flour and bicarbonate of soda.

  5. Drain the dates well and add to the mix.

  6. Pour into muffin tins and bake for 15-20 mins until a knife comes out clean.

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