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Pisco Sours

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Nothing screams Valentine’s Day like a cheeky cocktail. Whip up this super easy Pisco Sours for the best start to any romantic dinner…

PREP TIME 20 minutes
COOK TIME 2-3 minutes
SERVES 2

Ingredients

  • 110ml Pisco
  • 25ml water
  • 4 teaspoons caster sugar
  • 25ml freshly squeezed lime juice
  • 25ml OGGS Aquafaba
  • Few drops of Angostura bitters

Method

1 Put the sugar into a small pan and pour in 25ml water. Bring to the boil while giving it a stir to help the sugar dissolve and simmer for 1 minute. Pour into a large jar and add the lime juice and set aside to cool for 10-15 minutes.

2 Pour the Pisco into the jar, followed by the Aquafaba and 5-6 cubes of ice. Screw on the lid – make it tight as you don’t want any to leak out – then shake hard for around 30 seconds.

3 Fill two small tumblers with a couple of cubes of ice each then strain the sour evenly between each glass. Pop a slice of lime into each one and sit back, sip and enjoy.

4. Finish with a couple of drops of bitters on top!

Top Tips

To make the Angostura bitters drops into hearts, simply drag a cocktail stick through the centre of each dot!

New to using aquafaba?

Download our guide for great results every time.

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Questions? Suggestions?

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