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PREP TIME 20 Mins
SERVES 1
Ingredients
- 30ml OGGS® Whole Egg Alternative
- 110g Spaghetti
- 50g Plant-based bacon lardons
- 1/2 onion
- 100ml plant-based cream or milk (we like soya)
- 1/2 tsp garlic, crushed
- 1/2 tsp chopped parsley
- 1/2 tsp paprika
- Salt
- 50g Plant-based parmesan alternative
- Olive oil
Method
- Cook the spaghetti as per cooking instructions on pack.
- Fry the chopped onion, garlic and lardons together with a tbsp of oil
- Mix the OGGS® Whole Egg Alternative with the milk and paprika in a bowl
- Add the cooked pasta onto the pan with the lardons and onion on medium heat
- Pour the OGGS / milk mix into the pan and let it come to a boil
- Keep stirring until the liquid has thickened and coats the pasta
- Top with your favourite vegan cheese and parsley
GANG