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PREP TIME 5 Mins
SERVES 1
Ingredients
- 100ml Scrambled OGGS
- Plant-based butter
- Plant-based cheese
- Choice of filling
- Salt and pepper
Method
- Fry off your favourite fillings in a small frying pan in some melted plant-based butter
- In a measuring jug measure 100ml of Scrambled OGGS. Add a pinch of salt and pepper and pour into the pan
Optional: add a pinch of baking soda here to help get a fluffier omelette! - Gently heat and scramble until halfway cooked
- Pour over the grated plant-based cheese alternative
- Continue cooking for a couple more minutes before folding over half the omelettes and cook for another few minutes before serving
GANG