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What could be more classic than an omelette for breakfast? How about an OGGlette for breakfast?! We’ve combined Scrambled OGGS with some plant-based ham and sundried tomatoes for this one, but add whatever toppings you’re in the mood for!
PREP TIME 10 Mins
SERVES 1
Ingredients
- 200ml Scrambled OGGS
- Olive oil
- Plant-based cheese
- Choice of filling
- Salt and pepper
Method
- Warm a non-stick frying pan on medium heat with a tablespoon of olive oil
- Pour the Scrambled OGGS® in
- Add salt, pepper and your filling of choice (ours is filled with spinach, sundried tomatoes, vegan ham and plant based cheese)
- Cover the OGGlette with a lid and cook on low heat for 5-8min
- Fold in half once the bottom is golden and the top is firm and cooked
GANG
