Dark Chocolate & Walnut Oat Biscuits

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Dark chocolate, walnuts and oats. Talk about a winning combination! Of course we’ve used OGGS® Aquafaba instead of eggs to make this one totally plant-based!

PREP TIME 20 mins
COOK TIME 12 mins
SERVES Makes 20


  • 50ml OGGS® Aquafaba
  • 175g margarine
  • 200g coconut sugar
  • 1 tsp vanilla essence
  • 150g spelt flour
  • 175g oats
  • 1 tsp baking powder
  • 100g dark chocolate chunks
  • 50g crushed walnuts


  1. Preheat the oven to 160°C Fan (180°C / Gas 4) and line a baking tray with parchment paper.

  2. With an electric whisk, cream together the sugar, vanilla essence and margarine until it’s light and fluffy.

  3. Combine the OGGS® Aquafaba and spelt flour, oats and baking powder and continue whisking on a medium speed. Gently fold in the chocolate chunks and walnuts.

  4. Roll the mixture into golf ball sized mounds and place them on the baking tray. Press your fingers on them slightly to flatten them down.

  5. Cook for 12-14 minutes and leave to cool before transferring to a wire rack to cool completely.

Top Tips

  • Store in an air-tight container for 3-4 days They will begin to get soft, so we suggest eating them quickly!
  • Feel free to swap out the chocolate for raisins or any other dried fruit that takes your fancy!

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