Chocolate Mousse

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This couldn’t be easier, or more delicious! Perfect for dinner parties, to prepare in advance and wow any diehard chocolate mousse fans, that you might be hosting!

PREP TIME 15 Minutes
COOK TIME 4 hour chilling time minimum


  • 100g dark chocolate
  • 3 tbs dairy free milk
  • 1/4 tsp cream of tartar
  • 100ml OGGS® Aquafaba
  • 2 tbs caster sugar


  1. Whisk Aquafaba and cream of tartar until it reaches stiff peaks. This should take about 2 minutes,
    whisking at a high speed.
  2. Add the sugar and continue whisking until the mixture is thick and glossy.
  3. Melt the chocolate pieces over a bain-marie with the milk. Stir frequently, so it doesn't burn.
  4. As soon as the chocolate has melted, add the Aquafaba to the chocolate mixture in thirds.  Gently fold, to keep the mixture nice and thick!
  5. Pour into glasses of your choice and pop in the fridge for at least 4 hours to set.

Top Tips

  • If you don’t have any cream of tartar, you can use half a tsp of lemon juice, instead.

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