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Chocolate Brownie Muffins

Three of our favourite things in one delicious bake! How can you resist this combo of chocolate, brownie and muffin? This simple and speedy vegan recipe is a great way to use OGGS® Aquafaba, especially if you need to whip up something scrummy for your mates.

PREP TIME 25 mins
COOK TIME 18 mins
SERVES 36 minis or 12 large muffins


  • 190g white strong flour
  • 180g caster sugar
  • 120ml soya milk
  • 52g cocoa powder
  • 40ml vegetable oil
  • 90ml OGGS® Aquafaba
  • 30g flaxseeds
  • 7g baking powder
  • 2g salt


  1. Whisk OGGS® Aquafaba to a stiff foam.
  2. Mix the rest of ingredients to a crumble.
  3. Gently fold in the whisked OGGS® Aquafaba.
  4. Spoon into muffin papers. About 19-20g per cake for mini, 60g for large (minis are our favourite).
  5. Bake for 18 mins @ 180° (160° fan).

Top Tips

  • If you haven’t got time for all the whisking and folding, chuck all the dry ingredients in a mixing bowl then add OGGS® Aquafaba slowly. Mix for 3 minutes on a medium speed.

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