Cheesy OGGS® and Chives on Toast

print tool image PRINT RECIPE

Our friend Niki Webster, plant-based chef and cookbook author (@rebelrecipes) – took an absolute classic and put a cheeky plant-based twist on it. The ULTIMATE breakfast – right here.



  • 1 bottle OGGS® Whole Egg Alternative
  • 2 tbsp plant-based butter
  • 2 tbsp oat fraiche
  • 1/2 tsp sea salt
  • Twist of black pepper
  • 2 tbsp nutritional yeast
  • 8 chives, chopped
  • 2 Slices your favourite bread
  • 1 tbsp olive oil


  1. To cook the OGGS® Whole Egg Alternative
    • Pre-heat a non-stick pan on medium heat
    • Pour in the OGGS® Whole Egg Alternative and then scramble every 5-10 seconds
    • Cook for at least two minutes (even if it looks cooked before) stirring gently every so often
    • Add the oat fraiche, salt, pepper, nutritional yeast and chives
    • Stir to combine

  2. Meanwhile, heat a griddle pan and add a little olive oil. Pop the bread on and toast each side.

  3. Top your toast with the cheesy OGGS® Whole Egg Alternative, and if you're feeling fancy pop a few more chives on top!

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