Cheesy OGGS and Chives on Toast

print tool image PRINT RECIPE

Our friend Niki Webster, plant-based chef and cookbook author (@rebelrecipes) – took an absolute classic and put a cheeky plant-based twist on it. The ULTIMATE breakfast – right here.

PREP TIME 10 Mins
SERVES 2

Ingredients

  • 1 bottle Scrambled OGGS
  • 2 tbsp plant-based butter
  • 2 tbsp oat fraiche
  • 1/2 tsp sea salt
  • Twist of black pepper
  • 2 tbsp nutritional yeast
  • 8 chives, chopped
  • 2 Slices your favourite bread
  • 1 tbsp olive oil

Method

  1. To cook the Scrambled OGGS:
    • Pre-heat a non-stick pan on medium heat
    • Pour in the Scrambled OGGS and simmer for 10 seconds, then stir gently to scramble
    • Cook for at least two minutes (even if it looks cooked before) stirring gently every 15-20 seconds
    • Add the oat fraiche, salt, pepper, nutritional yeast and chives
    • Stir to combine

  2. Meanwhile, heat a griddle pan and add a little olive oil. Pop the bread on and toast each side.

  3. Top your toast with the cheesy Scrambled OGGS, and if you're feeling fancy pop a few more chives on top!

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