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PREP TIME 40 minutes
COOK TIME 40 minutes
SERVES 4
Ingredients
- 1 cauliflower head, cut into florets
- 100ml OGGS Aquafaba
- 25g plain flour
- 1 tsp paprika
- 1 tsp garlic granules
- 1 tsp cumin
- 4 tbsp Sriracha sauce (whatever your favourite spicy sauce is, will work great!)
- 30ml dairy-free milk
For the Glaze
- 50ml OGGS Aquafaba
- 1 tbsp Agave Nectar
- 3 tbsp Sriracha (whatever your favourite spicy sauce is, will work great!)
- 1 tsp paprika
Ranch Mayonnaise Dip
- 50ml OGGS Aquafaba
- 1 tbsp white wine vinegar
- 1/2 tbsp caster sugar
- 150ml sunflower oil
- Salt and pepper, to taste
- Squeeze of lemon
- 3 sprigs of fresh dill, chopped
Method
- Preheat the oven to 200°C/gas mark 6 and line a baking tray with parchment paper.
- Using an electric whisk, whisk the OGGS Aquafaba until it forms stiff peaks and doesn’t shift in the bowl.
- Combine all the dry ingredients into a large bowl and add the chilli sauce and milk.
- Using a spatula, gently fold the Aquafaba into the spicy batter. Don’t worry if your OGGS Aquafaba deflates – it’ll still make for some seriously good batter.
- Pop the cauliflower florets into the batter bowl and make sure they’re evenly coated by giving them a good stir. Place the florets onto the baking paper, without them touching.
- Cook the cauliflower for 20 minutes. Once this time is up, give them a turn and cook for another 20 minutes until they’re fully cooked on both sides.
- During this time, get your sauces ready! First, the mayo dip... Using a hand blender, whisk up the OGGS Aquafaba in a measuring jug, until it’s pale, thick and frothy.
- Add the white wine vinegar and the sugar and blend again for another 30 seconds.
- Over the next couple of minutes, pour in the oil, very slowly (a stream the width of a piece of spaghetti) and continue blending whilst pulsing the emulsifier up and down.
- Season with salt and pepper, squeeze in the lemon and stir in the dill. All done!
- To make the sticky glaze, just combine the four ingredients. Once the cauliflower is cooked, brush the glaze over.
- Serve up and enjoy!
Top Tips
– If you like things really spicy, add more chilli sauce! We’ll leave that up to you…
GANG