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A great brownie recipe is something every baker needs. Luckily we’ve got the ultimate vegan brownie recipe ready for you here, made plant-based using OGGS® Aquafaba instead of eggs!

Feeling a little boujie? Fancy this one up with coffee and walnuts!

PREP TIME 20 minutes
COOK TIME 20 minutes


  • 150ml OGGS® Aquafaba 
  • 175g plain flour
  • 30g cocoa powder
  • 1 tsp baking powder
  • 220g dark chocolate chips
  • 40g sunflower oil
  • 250g caster sugar
  • 1 tbsp vanilla extract


  1. Preheat the oven to 170°C Fan (190°C / Gas 5) and line a rectangular tin with parchment paper.

  2. Combine the flour, baking powder and cocoa powder in a bowl.

  3. On a bain-marie melt the sunflower oil and 120g of the chocolate chips in a heatproof bowl.

  4. Combine the OGGS Aquafaba and sugar and use the bain-marie to heat up until the sugar is fully dissolved and you have a syrup.

  5. Add the vanilla extract.

  6. Whisk the syrup into the chocolate and oil.

  7. Pour into the dry mix then add the rest of your chocolate.

  8. Pour into the tray quickly, don’t flatten or spread around!

  9. Bake for 20-25 mins at 170°C Fan (190°C / Gas 5).

Top Tips

  1. If you prefer them slightly more cooked in the middle, keep them in the oven for five extra minutes
  2. If you like your brownies to have a slight chew, refrigerate them overnight before eating.

New to using aquafaba?

Download our guide for great results every time.

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