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A great brownie recipe is something every baker needs. Luckily we’ve got the ultimate vegan brownie recipe ready for you here, made plant-based using OGGS® Aquafaba instead of eggs!
Feeling a little boujie? Fancy this one up with coffee and walnuts!
PREP TIME 20 minutes
COOK TIME 20 minutes
SERVES 8-10
Ingredients
- 150ml OGGS® Aquafaba
- 175g plain flour
- 30g cocoa powder
- 1 tsp baking powder
- 220g dark chocolate chips
- 40g sunflower oil
- 250g caster sugar
- 1 tbsp vanilla extract
Method
- Preheat the oven to 170°C Fan (190°C / Gas 5) and line a rectangular tin with parchment paper.
- Combine the flour, baking powder and cocoa powder in a bowl.
- On a bain-marie melt the sunflower oil and 120g of the chocolate chips in a heatproof bowl.
- Combine the OGGS Aquafaba and sugar and use the bain-marie to heat up until the sugar is fully dissolved and you have a syrup.
- Add the vanilla extract.
- Whisk the syrup into the chocolate and oil.
- Pour into the dry mix then add the rest of your chocolate.
- Pour into the tray quickly, don’t flatten or spread around!
- Bake for 20-25 mins at 170°C Fan (190°C / Gas 5).
Top Tips
- If you prefer them slightly more cooked in the middle, keep them in the oven for five extra minutes
- If you like your brownies to have a slight chew, refrigerate them overnight before eating.
GANG