OGGS® Breakfast Burritos


  • 1000ml Scrambled OGGS®
  • 10 Tortilla wrap 10 inch
  • 500g Rocket
  • 500g Avocado
  • 500g Vegan grated cheese (we love Violife!)
  • 10 Vegan Cumberland sausages
  • 50ml Oil
  • 5g Salt
  • 10g Pepper

4.3kg Less



  • 1

    Heat a pan, add oil and sausage. Cook until an even brown colour all around. Place it in an oven at 160c for 10 mins.

  • 2

    In a hot pan, cook Scrambled OGGS® while stirring it for at least 3 mins. Season, put aside.

  • 3

    In a wrap, place Scrambled OGGS®, vegan sausage, rocket, Violife non-dairy cheese & avocado. Roll it.

  • 4

    Heat some oil and sear the tortilla wrap all around.

  • 5

    Cut the wrap and serve hot.