Heat a pan, add oil and sausage. Cook until an even brown colour all around. Place it in an oven at 160c for 10 mins.
In a hot pan, cook Scrambled OGGS® while stirring it for at least 3 mins. Season, put aside.
In a wrap, place Scrambled OGGS®, vegan sausage, rocket, Violife non-dairy cheese & avocado. Roll it.
Heat some oil and sear the tortilla wrap all around.
Cut the wrap and serve hot.