OGGS® Dark Chocolate Mousse

Ingredients

  • 400ml OGGS® Aquafaba
  • 200g dark vegan chocolate
  • 1 tsp vanilla essence
  • 80g caster sugar
  • 150ml vegan cream

0.35kg less

plant-based

Method

  • 1

    In a bowl, whip cream with sugar, vanilla essence and keep aside.

  • 2

    Melt the chocolate and fold into the cream.

  • 3

    In a seperate bowl, whip OGGS® Aquafaba to stiff peaks and fold into chocolate mix.

  • 4

    Portion it into bowl and refrigerate to set before serving.

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