OGGS® Vegan Coffee Fizz


  • 25ml OGGS® Aquafaba
  • 40ml tequila
  • 10ml coffee liquer
  • 15ml simple syrup
  • 15ml vegan cream
  • 25ml lemon juice, freshly squeezed
  • Soda water, chilled, to top

90g less



  • 1

    Add the gin, simple syrup, heavy cream, lemon juices, and OGGS® Aquafaba into a shaker and dry-shake (without ice) vigorously for about 10 seconds.

  • 2

    Add ice and shake for at least 15 seconds, until well-chilled

  • 3

    Strain into a Collins glass.

  • 4

    Pour a little bit of soda back and forth between the empty halves of the shaker tins to pick up any residual cream and aquafaba, then use that to top the drink.