OGGS® Vegan Coffee Fizz

Method

• 1

  Add the gin, simple syrup, heavy cream, lemon juices, and OGGS® Aquafaba into a shaker and dry-shake (without ice) vigorously for about 10 seconds.

• 2

  Add ice and shake for at least 15 seconds, until well-chilled

• 3

  Strain into a Collins glass.

• 4

  Pour a little bit of soda back and forth between the empty halves of the shaker tins to pick up any residual cream and aquafaba, then use that to top the drink.