70g less
plant-based
Add the gin, lemon juice, raspberry syrup and OGGS® Aquafaba into a shaker with ice and shake vigorously until well-chilled.
Strain into a chilled cocktail glass.
Garnish with the raspberries.
TOP TIP: Raspberry syrup: Add 1 cup sugar and 1/2 cup water to a pot. Stir over medium heat until the sugar has dissolved. Reduce heat to low, add 1/2 cup fresh raspberries, and macerate into a pulp. Fine-strain to remove the berry’s tiny seeds. Optionally, add 1/2oz vodka as a preservative. Refrigerate in a jar until ready for use.
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