Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Soya Milk (Water, Hulled Soya Beans), Vegetable Oil (Sustainable Palm, Rapeseed), OGGS® Aquafaba (4.5%) (Water, Chickpeas), Glycerine, Water, Lemon Zest (2.5%), Concentrated Lemon Juice (1%), Soya Protein, Natural Lemon Extract (1%), Modified Starch, Maize Starch, Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Acid (Citric Acid), Dextrose, Emulsifiers (E477, E471, E481, E475), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Lutein, Annatto, Curcumin), Salt, Maize Starch, Acid (Citric Acid), Natural Flavourings. Allergens are highlighted in bold. Made in a factory that handles nuts, egg, dairy and sulphites.

(Typical values expressed in grams unless otherwise stated)

Per  100gms Per cake (46g)
Energy (kcal) 1821 838
Energy (kj) 435 200
Fat 21.4 9.8
  of which saturates 4.71 2.2
Carbohydrates 56.8 26.1
   of which sugars 32.9 15.1
Fibre 1.1 0.5
Protein 4.28 2.0
Salt 0.80 0.36

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