Zesty Lemon Cakes

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Rapeseed, Palm), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Lemon Filling (7%) (Water, Glucose Syrup, Sugar, Dextrose, Lemon Juice (From Concentrate), Stabiliser: Modified Waxy Maize Starch; Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavouring, Thickener: Xanthan Gum; Preservative: E202; Colour: Lutein Extract), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Invert Sugar Syrup, Sugar Crystals (1.8%) (Sugar, Natural Flavouring, Colour: Curcumin), Modified Starch, Wheat Gluten, Raising Agents: E450i, E500ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481; Dextrose, Preservative: E202; Salt, Natural Flavouring, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Colour: Lutein For allergens, including cereals containing gluten, see ingredients in BOLD.

Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk Our cakes are lovingly baked using a vegan recipe. Customers with allergies should be aware that they are made in bakeries that handle allergens including milk and egg. Whilst every precaution is taken to eliminate the risk of cross contamination we cannot guarantee allergens are not potentially present. The range is made across several sites so please check the back of pack for product specific ingredient and allergen information. DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.