Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Soya Milk (Water, Hulled Soya Beans), Vegetable Oils (Rapeseed, Sustainable Palm), OGGS® Aquafaba (4.4%) (Water, Chickpeas), Humectant (Glycerine), Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Water, Soya Protein, Modified Starch, Wheat Starch, Natural Caramel Flavour (0.8%), Colour (Caramel (0.7%), Annatto, Curcumin), Dextrose, Emulsifiers (E477, E471, E481, E475), Salt (0.25%), Natural Flavourings, Preservative (Potassium Sorbate), Wheat Gluten, Acid (Citric), Maize starch, Cornflour, Stabiliser (Xanthan Gum) Allergens are highlighted in bold. Made in a factory that handles nuts, egg, dairy and sulphites.
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (46g)
Energy (kcal) 440 202
Energy (kj) 1841 847
Fat 22.2 10.2
  of which saturates 5 2.3
Carbohydrates 56.2 25.9
  of which sugars 31.5 14.5
Fibre 0.8 0.4
Protein 4.1 1.9
Salt 0.86 0.40
 

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