Sugar, Vegetable Oils (Palm, Rapeseed, Sunflower), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Raspberry Jam (4%) (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Flavouring), Water, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Invert Sugar Syrup, Modified Starch, Wheat Gluten, Raising Agents: E450i, E500ii; Wheat Starch, Emulsifiers: E471, E477, E481; Salt, Dextrose, Preservative: Potassium Sorbate; Natural Flavouring, Potato Starch, Rice Flour, Colours: Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum
For allergens, including cereals containg gluten, ingredients are highlighted in Bold. Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg* *Made using a vegan recipe. We include this warning for people with allergies.| Per 100g | Per cake | |
| Energy (kcal) | 428kcal | 274kcal |
| Energy (kj) | 1789kj | 1145kj |
| Fat | 24g | 15g |
| of which Saturates | 8.6g | 5.5g |
| Carbohydrates | 53g | 34g |
| of which sugars | 37g | 24g |
| Fibre | 0.6g | 0.4g |
| Protein | 2.2g | 1.4g |
| Salt | 0.49g | 0.31g |