Double Chocolate Cupcakes

Sugar, Vegetable Oils (Palm, Rapeseed), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Fat Reduced Cocoa Powder, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Dark Chocolate (2.6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Invert Sugar Syrup, Wheat Gluten, Modified Starch, Raising Agents: E450i, E501ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481; Salt, Natural Flavouring, Preservative: Potassium Sorbate; Dextrose, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum. Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Egg & Milk* *Made using a vegan recipe. We include this warning for people with allergies.

	Per 100g	Per Cake (Approx 50g)
Energy kJ	1810	1158
Energy kcal	434	278
Fat	27	17
of which Saturates	10	6.6
Carbohydrates	43	28
of which Sugars	30	19
Fibre	2.8	1.8
Protein	3.8	2.4
Salt	0.57	0.36

Made in a factory that handles Nuts, Sulphites, Egg & Milk Our cakes are lovingly baked using a vegan recipe. Customers with allergies should be aware that they are made in bakeries that handle allergens including milk and egg. Whilst every precaution is taken to eliminate the risk of cross contamination we cannot guarantee allergens are not potentially present. The range is made across several sites so please check the back of pack for product specific ingredient and allergen information. DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.