Chocolate Afternoon Tea Cakes

The indulgence duo! Our Chocolate Fudge Cake is a rich, indulgent chocolate sponge luxuriously injected with smooth chocolate sauce, topped with creamy chocolate icing, drizzled with dark chocolate partnered by our Caramel Chocolate Cake. Soft chocolate sponge filled with velvety salted caramel sauce, finished with a swirl of caramel icing and a glossy caramel drizzle.

Chocolate: Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin. Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Dark Chocolate (5.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Aquafaba (Liquid Chickpea Extract), Fat Reduced Cocoa Powder, Humectant: Glycerine; Invert Sugar Syrup, Wheat Gluten, Modified Starch, Glucose Syrup, Raising Agents: E450i, E501ii; Wheat Starch, Natural Flavouring, Emulsifiers: E471, E477, E481; Preservative: Potassium Sorbate: Dextrose, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Chocolate Caramel: Sugar, Vegetable Oils (Rapeseed Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron. Thiamine). Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Caramel (2%) (Glucose Syrup. Palm Oil, Sugar, Invert Sugar Syrup, Water., Pea Protein, Salt. Emulsifier: Mono-and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine: Fat Reduced Cocoa Powder. Invert Sugar Syrup. Wheat Gluten, Modified Starch, Raising Agents: E450, E501ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Preservative: Potassium Sorbate: Dextrose, Rice Flour, Salt, Flavouring, Colours: Burnt Sugar, Iron Oxides: Curcumin: Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Glazing Agent: Gum Arabic Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg.* *Made using a vegan recipe. For allergens, including cereals containing gluten, see ingredients in bold.

(Typical values expressed in grams unless otherwise stated)

	Per 100gms	Per cake (17g)
Energy (kcal)	384	176
Energy (kj)	1603	737
Fat	21	9.5
of which Saturates	5.6	2.6
Carbohydrates	44	20
of which sugars	26	12
Fibre	2	1
Protein	4.1	1.9
Salt	0.6	<0.5

Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg*

Our cakes are lovingly baked using a vegan recipe. Customers with allergies should be aware that they are made in bakeries that handle allergens including milk and egg. Whilst every precaution is taken to eliminate the risk of cross contamination we cannot guarantee allergens are not potentially present. The range is made across several sites so please check the back of pack for product specific ingredient and allergen information.

DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.

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