Afternoon Tea Selection: Zesty Lemon Cakes & Victoria Sponge Cakes

TWO CAKES. MAXIMUM JOY.

Say hello to our Mini Victoria Sponge - this jammy, creamy and spongey goodness is classic, cute, and completely crush-worthy. And meet its zesty sidekick: the Mini Lemon Cake, packed with a punch of lemon filling that brings the zing in every bite.

PERFECT FOR WHEN YOU FANCY A LITTLE TREAT (OR TWO).

Lemon Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Rapeseed, Palm), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Lemon Filling (7%) (Water, Glucose Syrup, Sugar, Dextrose, Lemon Juice (From Concentrate), Stabiliser: Modified Waxy Maize Starch; Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavouring, Thickener: Xanthan Gum; Preservative: E202; Colour: Lutein Extract), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Invert Sugar Syrup, Sugar Crystals (1.8%) (Sugar, Natural Flavouring, Colour: Curcumin), Modified Starch, Wheat Gluten, Raising Agents: E450i, E500ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481; Dextrose, Preservative: E202; Salt, Natural Flavouring, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Colour: Lutein Victoria Sponge Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Vegetable Oils (Rapeseed, Palm), Water, Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Flavouring), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%), Modified Starch, Wheat Gluten, Raising Agents: E450i, E500ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481; Dextrose, Preservative: E202; Salt, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum, Natural Flavouring. Allergens are highlighted in bold. Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg* *Made using a vegan recipe. We include this warning for people with allergies.

	Per 100g	Per Portion (Approx 65g)
Energy kJ	1557kJ	779kJ
Energy kcal	372kcal	186kcal
Fat	17g	8.5g
of which Saturates	3.9g	2g
Carbohydrates	51g	26g
of which Sugars	30g	15g
Fibre	1g	0.5g
Protein	3.1g	1.6g
Salt	0.43g	0.22g

Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg*

Our cakes are lovingly baked using a vegan recipe. Customers with allergies should be aware that they are made in bakeries that handle allergens including milk and egg. Whilst every precaution is taken to eliminate the risk of cross contamination we cannot guarantee allergens are not potentially present. The range is made across several sites so please check the back of pack for product specific ingredient and allergen information.

DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.

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