6 Mini Chocolate Cupcakes

OGGS® Mini Chocolate Cupcakes are the delicious mid-afternoon treat that’s better for the planet. Packaged in a 100% recycled plastic tray. Perfectly plant-based and under 98 kcal each.

CHOCOLATE FROSTING: Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fat Reduced Cocoa Powder, Chickpea Water, Palm Oil, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Gluten Free Oats, Bean Protein, Modified Starch, Raising Agents (E450(i), E501(ii), E500), Wheat Starch, Emulsifiers (E471, E477, E481), Sunflower Oil, Dextrose, Rice Fat, Rice Flour, Preservative (Potassium Sorbate), Wheat Gluten, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Salt, Potato Starch, Flavouring.

VANILLA FROSTING: Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chickpea Water, Palm Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Maize Starch, Gluten Free Oats, Bean Protein, Modified Starch, Raising Agents (E450(i), E501(ii), E500), Wheat Starch, Emulsifiers (E471, E477, E481), Sunflower Oil, Dextrose, Preservative (Potassium Sorbate), Wheat Gluten, Acidity Regulator (Citric Acid), Flavouring, Salt, Stabiliser (Xanthan Gum).

Allergens are highlighted in bold. Made in a factory that handles Soya, Egg & Milk*

(Typical values expressed in grams unless otherwise stated)

	Per 100gms	Per cake (17g)
Energy (kcal)	400	68
Energy (kj)	1675	285
Fat	21	4
of which Saturates	6.4	1.1
Carbohydrates	49	8
of which sugars	34	6
Fibre	3.3	0.6
Protein	3..4	0.6
Salt	0.55	0.09

Made in a factory that handles Soya, Egg & Milk

DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.

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