Egg Alternative Aquafaba

Name: Egg Alternative Aquafaba
SKU: OGGS
Availability: InStock

Ethical plant-based egg alternative for baking & cooking your everyday favourites. Good for you, the animals and the planet.

We’ve cracked it- this really is chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. Perfect for vegan baking and egg-free cooking. Use OGGS Aquafaba to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins and so much more. Our magical carton is the equivalent to 4 eggs and completely powered by plants. Low kcal, fat free, no added sugar, pretty good right?! Not only can you make amazingly tasty recipes with OGGS Aquafaba, but when you use an OGG you save an egg (whoop!).

Aquafaba (100%) (Water, Chickpea Extract)

Per 100ml: Energy 75kJ 18kcal Fat <0.1g of which saturates <0.1g Carbohydrate 2.8g of which sugars 1.1g* Protein 1.4g Salt 0.05g *naturally occuring sugar

Pack of 6 - £2.53 each Pack of 16 - £3.47 each Delivery will take 5 working days from placing order and will be sent via 48 hour Tracking.

Christmas Pavlova

Vegan Spaghetti Carbonara

S’mores

Pisco Sours

Christmas Cranberry and Pecan Loaf Cake

Mushroom Wellington Cracker

Swiss Meringue Buttercream

Lemon Millle-Feuille

Sausage Rolls

Chocolate Molten Pots

Broccoli and Chive Souffle

Chocolate Cheesecake

Three Tier Chocolate and Hazelnut Cake

Naked Glory ‘Chicken’ Cesar Salad

Tomato and Black Olive Arancini

Crêpes

Mince Pie Bakewell

Charred Red Pepper Canapes

OGGNOG

Tiramisu

SHAKE iT...

like a polaroid picture!

WHISK iT...

for best results, Don't worry, you can't over do it!

MAKE iT

check out our recipes
www.loveoggs.com/recipes

CHILL iT...

in the fridge or freezer. Both are cool with us ;)

RECYCLE iT...

but in the right bin, pretty please.

For Detailed How To's Click Here >

The impact

of using oggs^® not eggs*

eggs saved

586, 752

Chickens

given the day off

101, 704

129, 672 Kg

Of CO₂ saved
(The same as driving round the world 9 times)

Based on May 2021 figures

* This is the total numbers saved from aquafaba sales alone.

PACKS OF OUR aquafaba bought

eggs saved

Chickens

given the day off

0 Kg

Download full aquafaba guide >

FAQs

How do I use it?

Many of the recipes require you to whisk the OGGS® Aquafaba to the correct consistency, which ranges from soft to stiff peaks. For most recipes we recommend an electric whisk, but if you’re willing to put in some serious arm work then you can use a hand one. However, some of our recipes (like the scrummy jam doughnuts), are completely whisk-free!

As a rule of thumb, for every egg you would normally use, we use 50ml of OGGS® Aquafaba.

Check out our recipes for more specific hints and tips – www.loveoggs.com/recipes

MORE FAQ'S...