We’ve cracked it- this really is chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. Perfect for vegan baking and egg-free cooking.

Use OGGS Aquafaba to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins and so much more. Our magical carton is the equivalent to 4 eggs and completely powered by plants. Low kcal, fat free, no added sugar, pretty good right?!

Not only can you make amazingly tasty recipes with OGGS Aquafaba, but when you use an OGG you save an egg (whoop!).

Aquafaba (100%) (Water, Chickpea Extract)
Per 100ml:
Energy 75kJ 18kcal
Fat <0.1g of which saturates <0.1g
Carbohydrate 2.8g of which sugars 1.1g*
Protein 1.4g
Salt 0.05g
*naturally occuring sugar
Delivery will take 5 working days from placing order and will be sent via the Royal Mail.

The impact

of using oggs® not eggs*

eggs saved



given the day off


7,351 Kg

Of CO2 saved

Since july 2020...

* This is the total numbers saved from aquafaba sales alone.

PACKS OF OUR aquafaba bought

eggs saved



given the day off


0 Kg

How to use Aquafaba

Available From This Lovely Bunch:


How do I use it?

Many of the recipes require you to whisk the OGGS® Aquafaba to the correct consistency, which ranges from soft to stiff peaks. For most recipes we recommend an electric whisk, but if you’re willing to put in some serious arm work then you can use a hand one. However, some of our recipes (like the scrummy jam doughnuts), are completely whisk-free!

As a rule of thumb, for every egg you would normally use, we use 50ml of OGGS® Aquafaba.

Check out our recipes for more specific hints and tips –

How does it compare to an egg?

An egg has approximate 11 gs of fat (per 100gs) whereas our AF is fat free! Eggs have double the calories as our Aquafaba. Eggs contain roughly 373mg of cholesterol where is AQF has none.

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