956 in stock

We’ve cracked it- this really is chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. Perfect for vegan baking and egg-free cooking.
Aquafaba (100%) (Water, Chickpea Extract)
Per 100ml: Energy 75kJ 18kcal Fat <0.1g of which saturates <0.1g Carbohydrate 2.8g of which sugars 1.1g* Protein 1.4g Salt 0.05g *naturally occuring sugar

The impact

of using oggs® not eggs*

eggs saved



given the day off


7,351 Kg

Of CO2 saved

Since july 2020...

* This is the total numbers saved from aquafaba sales alone.

PACKS OF OUR aquafaba bought

eggs saved



given the day off


0 Kg

How to use Aquafaba

Available From This Lovely Bunch:


How do I use it?

Many of the recipes require you to whisk the OGGS® Aquafaba to the correct consistency, which ranges from soft to stiff peaks. For most recipes we recommend an electric whisk, but if you’re willing to put in some serious arm work then you can use a hand one. However, some of our recipes (like the scrummy jam doughnuts), are completely whisk-free!

As a rule of thumb, for every egg you would normally use, we use 50ml of OGGS® Aquafaba.

Check out our recipes for more specific hints and tips – www.loveoggs.com/recipes

How does it compare to an egg?

An egg has approximate 11 gs of fat (per 100gs) whereas our AF is fat free! Eggs have double the calories as our Aquafaba. Eggs contain roughly 373mg of cholesterol where is AQF has none.

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