Scrambled Oggs

NEW! Scrambled OGGS®

Fluffy Scrambles on Toast, Savoury Omelettes and Quiches, Creamy Carbonaras, Yorkshire Puddings and so much more.

  • 100% Plant-Based
  • Source of Protein
  • 60% Less CO2e than eggs
Water, Sunflower Oil, Chickpea Protein, Maize Starch, Thickener: Methyl Cellulose, Nutritional Yeast (Dried Inactive Yeast), Yellow Pea Flour, Gum Arabic, Asafoetida, Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Firming Agent: Calcium Carbonate, Gelling Agent: Gellan Gum, Sugar, Black Salt, Acidity Regulator: Sodium Citrate, Natural Flavouring, Black Pepper, Colouring: Beta-Carotene.
Per  100g Per Serving (110g)
Energy (kJ) 576 634
Energy (kcal) 139 153
Fat 9.7 11.0
     of which Saturates 1.2 1.3
Carbohydrates 6.8 7.5
     of which Sugars 0.2 0.2
Fibre 2.6 2.9
Protein 4.7 5.2
Salt 0.24 0.26

HOW TO USE SCRAMBLED OGGS®

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