Scrambled Oggs

NEW! Scrambled OGGS®

Fluffy Scrambles on Toast, Savoury Omelettes and Quiches, Creamy Carbonaras, and so much more.

  • 100% Plant-Based
  • Source of Protein
  • 60% Less CO2e than eggs
Water, Sunflower Oil, Chickpea Protein, Maize Starch, Thickener: Methyl Cellulose, Nutritional Yeast (Dried Inactive Yeast), Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Firming Agent: Calcium Lactate, Calcium Carbonate, Sugar, Gelling Agent: Gellan Gum, Acidity Regulator: Sodium Citrate, Natural Flavouring, Black Pepper, Maltodextrin, Black Salt, Colouring: Beta-Carotene.
Per  100g Per Serving (110g)
Energy (kJ) 552 608
Energy (kcal) 132 146
Fat 11.0 12.0
     of which Saturates 1.3 1.4
Carbohydrates 5.5 6.0
     of which Sugars 0.2 0.2
Fibre 0.7 0.8
Protein 4.5 5.0
Salt 0.24 0.26

HOW TO USE SCRAMBLED OGGS®

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