Mini Vanilla Cupcakes

Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Water, Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine; Decorations [Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colour: Riboflavin, Mixed Carotenes, Anthocyanins;], Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Soya Beans, Soya Protein, Modified Starch, Wheat Starch, Corn Starch, Emulsifiers: E477, E471, E481, E475; Salt, Acidity Regulators: Citric Acid, E340; Stabiliser: Xanthan Gum, Gellan Gum; Dextrose, Preservative: Potassium Sorbate; Wheat Gluten, Apple Extract, Natural Vanilla Flavour(0.1%), Flavours, Maltodextrin, Vitamins (B2, B12, E, D2), Colours; Lutein, Annatto, Curcumin. Allergens are highlighted in bold Made in a factory that handles Nuts, Sulphites.

(Typical values expressed in grams unless otherwise stated)

	Per  100gms	Per cake (20g)
Energy (kcal)	1835	367
Energy (kj)	439	88
Fat	23.8	4.8
of which saturates	5.54	1.1
Carbohydrates	52.5	10.5
of which sugars	26.8	5.4
Fibre	0.9	0.2
Protein	4.15	0.8
Salt	0.91	0.18

 

Made in a factory that handles Nuts, Sulphites. DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.