Mini Vanilla Cupcakes

These cheeky little cakes are great with lemonade perfect for the lil’ grass-stained, sticky fingered, mess bridage
Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), Water, Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine; Decorations [Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colour: Riboflavin, Mixed Carotenes, Anthocyanins;], Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate; Soya Beans, Soya Protein, Modified Starch, Wheat Starch, Corn Starch, Emulsifiers: E477, E471, E481, E475; Salt, Acidity Regulators: Citric Acid, E340; Stabiliser: Xanthan Gum, Gellan Gum; Dextrose, Preservative: Potassium Sorbate; Wheat Gluten, Apple Extract, Natural Vanilla Flavour(0.1%), Flavours, Maltodextrin, Vitamins (B2, B12, E, D2), Colours; Lutein, Annatto, Curcumin.
Allergens are highlighted in bold
Made in a factory that handles Nuts, Sulphites.
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (20g)
Energy (kcal) 1835 367
Energy (kj) 439 88
Fat 23.8 4.8
  of which saturates 5.54 1.1
Carbohydrates 52.5 10.5
  of which sugars 26.8 5.4
Fibre 0.9 0.2
Protein 4.15 0.8
Salt 0.91 0.18
Made in a factory that handles Nuts, Sulphites.
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