Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Sprinkles (2%) [Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colour: Riboflavin, Mixed Carotenes, Anthocyanins;], Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch, Natural Vanilla Flavouring (0.5%), Acidity Regulators: Citric Acid, E341, E339; Salt, Stabilisers: Xanthan Gum, E516; Emulsifiers: E471, E475, E477, E481; Maize Starch, Dextrose, Preservative: Potassium Sorbate; Flavours, Colours: Annatto Bixin, Curcumin.
Allergens are highlighted in bold.
Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
|Per 100gms||Per cake (20g)|
|of which saturates||5.54||1.1|
|of which sugars||26.8||5.4|
...that a single tree can absorb 1 ton of C02 by the time it reaches 40 years old? Cool right!
That's why we're working towards offsetting our carbon footprint by...
Protecting 30,000 trees each year
Planting 250 new trees every single month
...That's roughly a forest the size of 106 football pitches every year!