Mini Vanilla Cupcakes

These cheeky little cakes are great with lemonade perfect for the lil’ grass-stained, sticky fingered, mess bridage
Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Sugar Sprinkles (2%) [Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colours: Riboflavin, Mixed Carotenes, Anthocyanins;], Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Potato Starch, Wheat Starch, Natural Vanilla Flavouring (0.5%), Acidity Regulators: Citric Acid, E341, E339; Salt, Stabilisers: Xanthan Gum, E516; Emulsifiers: E471, E475, E477, E481; Maize Starch, Dextrose, Preservative: Potassium Sorbate; Flavourings, Colours: Annatto Bixin, Curcumin Allergens are highlighted in bold. Made in a factory that handles Nuts, Sulphites, Soya, Egg & Milk*
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (20g)
Energy (kcal) 391 78
Energy (kj) 1632 326
Fat 20.2 4.0
  of which Saturates 4.1 0.8
Carbohydrates 42.7 8.5
  of which sugars 26.4 5.3
Fibre 0.95 0.2
Protein 4.8 1.0
Salt 0.35 0.07
Made in a factory that handles Nuts, Sulphites.
DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.


Are your cakes vegan?

Yep! All our cakes are vegan and approved by The Vegan Society.