Mini Vanilla Cupcakes

These Mini Cupcakes are ideal for that mid-afternoon pick me up. Little cakes with a huge taste, perfectly plant-based and under 98 kcals each.
Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine; Wheat Gluten, Sugar Sprinkles (2%) [Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colours: Riboflavin, Mixed Carotenes, Anthocyanins;], Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Potato Starch, Wheat Starch, Natural Vanilla Flavouring (0.5%), Acidity Regulators: Citric Acid, E341, E339; Salt, Stabilisers: Xanthan Gum, E516; Emulsifiers: E471, E475, E477, E481; Maize Starch, Dextrose, Preservative: Potassium Sorbate; Flavourings, Colours: Annatto Bixin, Curcumin Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk*
(Typical values expressed in grams unless otherwise stated)
Per  100gms Per cake (20g)
Energy (kcal) 391 78
Energy (kj) 1632 326
Fat 20.2 4.0
  of which Saturates 4.1 0.8
Carbohydrates 42.7 8.5
  of which sugars 26.4 5.3
Fibre 0.95 0.2
Protein 4.8 1.0
Salt 0.35 0.07
Made in a factory that handles Tree Nuts, Sulphites, Soya, Egg & Milk
DISCLAIMER - Although we are careful to ensure the product information on our website is up to date and accurate, recipes do occasionally change, this may affect the nutritional, ingredients and allergen information displayed so please always check product labels carefully and do not rely solely on the information displayed here.