LOOKING TO
REDUCE YOUR
RELIANCE ON EGG?

OGGS® is the world's leading ambient liquid egg alternative.

Developed for manufacturing, it can reduce or replace egg in a number of applications from sponge cakes and brioche to gluten free bread.

  • Made from chickpea extract
  • Only 1 ingredient
  • Low calorie and fat free
  • Allergen free
  • 72% less CO2e than eggs
DELIVER ME A SAMPLE

OGGS® AQUAFABA REPLICATES A VARIETY
OF EGG APPLICATIONS

10L BAG-IN-BOX

1000L Pallecon

HOW CAN OGGS® AQUAFABA
CONTRIBUTE TO YOUR BUSINESS GOALS?

MAKE LIGHTER, TASTIER BAKES

"IT'S A LIGHTER SPONGE"
- COMMERCIAL DIRECTOR,
TOP 1O GROCER

Create Healthier Products

86% fewer calories than eggs, fat free

Reduce Carbon Footprint

Produces 85% less C02e than eggs

Secure Consistent Supply

stable supply chain with no risk of disease

Extend Shelf Life

by up to 50%

MINI MUFFINS CASE STUDY:
20% EGG REDUCTION FOR OGGS®

DETAILS

  • One for one replacement, egg for OGGS®
  • No change to the manufacturing process
  • No additional ingredients

RESULTS

50% Increase in shelf life

From 28 to 42 days

157,664 calories removed per year

28,000 grams of fat removed per year

16,362kg of c02e saved

Equivalent of baking over 3 million mini muffins